What Does truffle Mean
The truffle is a type of mushroom that is characterized by its pleasant aroma and good taste. Their classification indicates that they belong to the genus Tuber , the family Tuberaceae and the division of the Ascomycetes .
Similar in appearance to a potato or potato , truffles have a somewhat rounded but rather irregular appearance . Its external tonality is dark, while its interior is whitish or grayish.
Although some thirty varieties of truffles have been recognized, not all of them are edible. Among the best known is the summer truffle ( Tuber aestivum ), with a flavor similar to walnut. The black truffle ( Tuber melanosporum ), for its part, is characterized by a flavor that combines bitter and spicy notes. For example: "I will order a chicken with scallion cream and black truffle" , "I've never tasted truffles" , "They say that in some European regions, truffles are very popular" .
Some truffles are true gems in gastronomy. The white truffle from Italy ( Tuber magnatum ), for example, can reach a price of up to 6,000 euros per kilogram , which makes it an inaccessible delicacy.
Truffle properties
The abundance of vitamins and minerals present in truffles is often spoken of, a fungus that has very attractive medicinal and nutritional properties. It is a very light food, with a moderate content of carbohydrates and fats, but generous in water .
Among the minerals found in truffles, we can mention phosphorus, selenium and potassium, three of which occupy a greater percentage of its composition, but it also has sulfur, calcium, magnesium, iron and manganese, although in a lower proportion. Like all mushrooms, the truffle is rich in vitamins belonging to the B group, mainly niacin and riboflabin.
Potassium is especially beneficial for maintaining the balance of fluids in our body, considerably reducing its retention. Phosphorus, for its part, is essential for the formation of teeth and bones, as well as helping to combat stress and improve performance in activities such as studying, which require a high degree of concentration and reasoning.
Mushrooms are a nutritious food and although their protein content is not particularly high, as is the case with cereals, nuts and legumes, it is at a level close to that of vegetables , especially when consumed after having been dehydrated.
Dessert
It should be noted that the notion of truffle is not only used to name these mushrooms. A truffle can also be a kind of bonbon or sweet that combines chocolate, cream, butter or butter and other ingredients. Its name is given by the appearance of the truffles, similar to that of the aforementioned mushrooms: "My mother prepared truffles for dessert" , "Thanks for the box of truffles, they were delicious . "
The preparation of truffles is relatively simple. In principle it is necessary to have the following ingredients:
* Agave syrup (also called Agave honey or Mead);
* 100 grams of vegetable margarine (which can be prepared at home with olive oil);
* 100 grams of cocoa powder (it is important that it is not sugary);
* grana chocolate for the final decoration.
You should start by mixing the syrup with the cocoa powder and margarine, looking for a suitable consistency for molding the truffles. Once this is achieved, simply make small balls and pass them through the chocolate in red, to finally place them on a tray, with the option of using special paper capsules for truffles. After an hour in the refrigerator, all that remains is to enjoy this simple but irresistible dessert.