What Does tortilla Mean
An omelette is a gastronomic preparation that has different characteristics depending on the country . In several Spanish-speaking nations, the omelette is prepared by mixing beaten eggs with different ingredients.
One of the most popular tortillas is the potato omelette or potato omelette . In this case, the main ingredients of the dish are potatoes and eggs. Potatoes are usually peeled and fried first. Once they are cooked, the eggs are beaten (the number of eggs will depend on the amount of potatoes) and mixed with the potatoes. Then you can add onion, red chorizo or other ingredients. Finally the mixture is introduced into a pan and cooked until the egg coagulates and the omelette is armed.
This type of omelette, the potato omelette, is also called a Spanish omelette and has become one of the country's main gastronomic ambassadors around the world. So much so that, in some cities, it has become one of its main tourist attractions. A good example of this is the city of Córdoba where there is a local, Casa Santos, just in front of the famous Mosque that is filled with tourists every day willing to try their omelette. Why? In addition to its good flavor, because it has an impressive size thanks to the fact that each one is made using 20 eggs and 5 kilos of potatoes.
On the other hand, there is also the so-called French omelette, which is the name used in Spain to refer to the one made only with eggs.
The vegetable omelette is also quite popular. In this case, the eggs are mixed with spinach or previously boiled chard. Once the mixture is cooked in the pan and the tortilla has shape and consistency, it can be served.
In some cases, the tortilla is made with leftover food . Cooked noodles can be mixed with egg to create a noodle omelette , to name one possibility.
So that the omelette is well assembled and the egg coagulated in its entirety, there are those who turn the preparation before serving it. In this way, with the help of a plate, they turn the tortilla and place it back in the pan so that the fire hits the sector that was previously located above.
It is important to note that the tortilla can be eaten hot or cold. The dish can be used as an aperitif or tapa, as a starter or as a garnish. There are even people who choose to eat an omelette as a main dish.
In Mexico and other countries, on the other hand, the tortilla is a dough of little thickness that allows to accompany different foods and that is also filled.
Within the field of cinema we also find different films that have been inspired by tortillas to develop their plot or directly to get a title. This would be the case, for example, of the film “Tortilla Soup” (2001), which was directed by María Ripoll. It tells the story of a widowed man who works as a chef and his daughters, a family who find Sunday dinner the perfect moment to tell each other about their problems, new projects, emotional changes they experience or what illusions have come to your life.
Héctor Elizondo, Raquel Welch, Jacqueline Obradors or Elizabeth Peña are some of the actors in this feature film.