What is stiff?

What Does stiff Mean

In order to know the meaning of the term cold meat, it is first necessary to discover its etymological origin. In this case, we can state that it derives from Latin, specifically from the sum of two components:

-The adjective “frigidus”, which is synonymous with “cold”.

-The suffix “-ambre”.

The term is used to name meat that, after being cured or cooked, can be preserved for a long time and is consumed cold.
A cold cuts, therefore, is a processed food of meat origin. The concept can refer to sausages , cold cuts and other kinds of products that are usually cut into slices or slices.
The meats may be consumed as starter or input (incoming) or used to prepare a sandwich . In South American countries , these products are the main protagonists of the bites . The ham , the salami ( salami ), the bondiola , the mortadella , the bacon and pastrami ( pastrami ) are among the best known meats.

It is important that cold cuts are kept in a refrigerator (refrigerator), especially in times of high temperatures. Once the cold meat is cut into slices or slices, it is recommended to consume it at the moment since it spoils faster due to the action of microorganisms.
As with most food products, excessive consumption of cold cuts can be harmful to health as they contain high amounts of saturated fat , sodium and cholesterol . On the other hand, cold cuts usually have nutrients such as iron, magnesium and potassium that are positive for the body.
However, not all cold cuts are considered poorly recommended if you want to enjoy a healthy, complete and balanced diet. Thus, it is considered that among the most recommended are turkey breast, York ham and even Iberian ham and Serrano ham. Specifically, of these it is indicated that they are low in fat and that they are very rich in protein.
It is true that it is indicated that Serrano ham, for example, has a higher percentage of meat than fat than Iberian ham. However, the latter is considered that this fat is included within the monounsaturated, which are healthy fats.
Precisely every time there is more talk about the benefits of Iberian ham, of which it stands out that it improves good cholesterol, that it provides numerous vitamins to the body (B1, B6, B12, E ...), that it contributes to the proper functioning of the brain and that it also It provides the body with minerals such as calcium or even iron.
In colloquial language, finally, a corpse is called stiff . For example: "I just passed through the accident area and the stiff meat is still lying on the street" , "If you don't want to be stiff, I suggest you not go around this neighborhood at night" , "I was impressed by seeing the old man's stiff on the coffin ” .

In detective films and crime novels, for example, it is very common for the protagonists and those in charge of the investigations to refer to the victim in question as "the stiff."

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