What Does honey Mean
The honey is a sticky substance that made the bees to feed their young. These insects suck nectar from flowers and transform it in the stomach, producing honey. Then they return that viscous fluid through the mouth and deposit it in the combs.
Although its structure can vary, the most important components of honey are carbohydrates , especially simple sugars such as glucose and fructose . It also includes disaccharides (sucrose, isomalt, maltose and others). These elements give it the very sweet flavor that characterizes honey.
Certain minerals and vitamins, antioxidants and amino acids are also part of honey, a product that has been used by humans for thousands of years. Beekeeping is called the activity focused on raising and caring for bees to obtain honey, royal jelly , wax and propolis .
The characteristics of honey vary according to the plants and flowers that bees visit. Importantly, other insects also produce honey, such as some wasps and ants .
The most common use of honey by man is in pastry and gastronomy . Honey is used as a sweetener in multiple recipes and as an additive in different beverages. It can even be consumed directly on bread, cookies or fruit.
In addition, honey offers benefits for the body since it works as an antiseptic and antimicrobial . Many people consume honey to relieve a sore throat, for example.
Due to its high level of sugars , however, its excessive consumption can be harmful. Neither should children under one year of age ingest honey, since young children can contract botulism due to the possible presence of bacterial spores .
It is important to note that the only type of honey that exists is not that produced by bees, but there is also that of cane. This product does not enjoy as great a level of popularity as the first, although its properties for our health are really worth taking into account and avoid animal exploitation one hundred percent .
With regard to its name, if we are strict we must point out that it is not exactly "honey" but cane " molasses ", since only bees can make honey. Despite this linguistic inconsistency, that is the name it receives in general, the one it bears on the labels and by which we will find it in stores.
Cane honey is not a new or recently created product, but it arose in Spain since the 18th century, in the factory of Nuestra Señora del Carmen de Frigiliana , in the Province of Malaga. It is obtained from sugar cane, a plant that is also used to make rum. In this case, a kind of nectar is used that contains all its nutrients .
This juice must go through a filtration and cooking process so that it becomes a syrup, which is called molasses or cane syrup. It is important to note that no chemicals or additives are added.
In cane honey we find all the benefits of the nutrients and minerals that the plant absorbs throughout its development . Given its high energy content, it is highly recommended for those who make considerable efforts on a daily basis, both mentally and physically.
In addition, cane honey strengthens the hair and keeps it in good health thanks to the copper it contains, it has a laxative action, it replaces sugar in case of diabetes, it is ideal for weight loss diets and it prevents the typical pains of osteoporosis. .