What Does digging Mean
The notion of cava is associated with viticulture and oenology . Cava is called the cave where certain wines are made and the room - usually underground - in which the wine is stored .
In the cellar, the aim is to keep the humidity and temperature conditions that the wines need controlled and constant , usually kept in barrels or bottles. The fact of developing cellars underground helps to minimize thermal changes.
The environment is key to the quality of the wine . This alcoholic drink, as far as possible, should be kept out of external influences so as not to lose its qualities. Light and excessive heat, for example, can damage its properties. That is why cavas are very important.
Those wines that are aged to improve their flavor and aroma are deposited in the cellars for long periods of time. Thus they can mature in a controlled and protected environment before reaching the consumer.
It is possible to differentiate between natural cellars and artificial cellars . Natural cellars are passive (the human being does not affect the conditions), while artificial cellars are active (people promote their isolation and use refrigeration and conditioning systems).
It should be noted that a refrigerator , refrigerator or refrigerator , usually portable , that is intended for home air conditioning of wine is also called a cava . These devices can hold six, twelve or more bottles.
Is called cava, finally, a sparkling wine that, the protection of a Protected Designation of Origin , is produced in the region of the Penedés ( Catalonia ) following a traditional method.