What is Creole?

What Does Creole Mean

From the Portuguese crioulo , criollo is a term that arose in colonial times to name people born in America who descended exclusively from Spanish parents or of Spanish origin .

It is interesting to emphasize that the Creoles were not always well regarded. Thus, for example, it is known that during the 16th century and later in the Viceroyalty of New Spain, located by the Spanish Empire in the area of ​​Mexico, marriage between Spanish officials and a Creole, that is, the white woman, was prohibited. and of Spanish parents who had been born in America.
Blacks born in the American territory were also known as Creoles. The term, in this case, was used to differentiate these black American citizens from those who had come from Africa as slaves.

The notion of Creole, at present, makes it possible to refer to people born in a Hispanic-American country, but also to highlight subjects or objectives with their own characteristics and different from these countries . Creole is, therefore, something of its own, distinctive or indigenous to Latin America .
The qualifier of Creole involves what is produced in one of these nations , especially in relation to the cultural sphere. In Argentina , for example, the Creole is associated with the gaucho and traditional environment.
In the same way, we cannot ignore the existence of a term that makes use of the word that now occupies us. We are referring to the Creole balls that are those wooden spheres that are used in the game known as bochas. It is an entertainment in which two or more people compete by throwing balls of different sizes at a certain distance in which the aim is to get as close as possible to the medium ones with a small one.
The Creole horse is an equine breed that is bred in South America and that descends from the Andalusian horse brought to the continent by the Spanish conquerors.
The criollo bread , on the other hand, is a homemade bread that is made with flour, malt extract, yeast and beef fat. Continuing with the gastronomic world, Creole sauce is one that includes tomato, onion, garlic and vinegar. It is often used to season beef. It should be noted that there are no precise recipes for most Creole foods since they used to be passed down from generation to generation and underwent changes over the years.
In the gastronomic field, we must also make it clear that there are other types of products that also have the term Creole incorporated in their names. Thus, for example, we could speak of the Creole chorizo ​​that is fundamentally typical in countries like Uruguay and Argentina. In Venezuela there is also the same one that is characterized by being raw and being very red in color.

And all this without forgetting that there is also what is known as white bean criollo cocoa. It is a type of cocoa that is praised throughout the world for the fact that it has an exquisite flavor and is produced in areas such as northern Peru.

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