What is chimichurri?

What Does chimichurri Mean

It called chimichurri to a dressing typical of some South American regions made with parsley , garlic , salt , red pepper , vinegar and oil . This sauce, which is usually used on meats and sausages, is very popular among Argentines and Uruguayans.

The base of the chimichurri is liquid thanks to the inclusion of vinegar and oil . In the sauce you can also perceive the different seasonings, which are hydrated by remaining in the emulsion . In fact, it is usual to marinate the chimichurri for at least a day before using it.

In its origins, chimichurri was prepared in brine , although then vinegar began to be used . Ingredients that may also appear in this dressing include pepper , oregano , bay leaf, and thyme .
For its preparation, the first thing that is done is to crush the spices in a mortar . Once this is done, the ingredients are placed in the vinegar and oil emulsion and mixed. Finally, it is time to macerate the chimichurri, although this step is not essential.
It is interesting to mention that the origins of the chimichurri are unknown. A version indicates that in Argentina , the British ranchers had the habit of requesting curry peons to spice lamb. Chimichurri, therefore, would come from the English expression “give me the curry” .
Another theory indicates that chimichurri comes from tximitxurri , a Basque word that would refer to a mixture. There are even those who maintain that the creator of the chimichurri was a Briton named Jimmy Curry , something difficult to verify.

Go up