What is aceto?

What Does aceto Mean

According to the Royal Spanish Academy ( RAE ), aceto is a term from the Latin word acētum that used to be used as a synonym for vinegar . Vinegar is called , meanwhile, an astringent and sour substance that has acetic acid as one of its most important components.

Today the concept of aceto is associated with the so-called balsamic aceto , a product originating from Modena ( Italy ) which, according to its Geographical Indication of Origin , must be made with juice from grapes grown in the region. Usually, anyway, the notion is used to name liquids similar to Acete of Modena , beyond the differences of processes and composition.

The original balsamic vinegar was prepared with white grapes , which were crushed to obtain the juice. Then the liquid was reduced by placing it on the fire and the must was aged for long periods in different wooden barrels of various types . The qualifier of balsamic is linked to the fact that this product was considered as a balm : the parents made this aceto and gave it to their daughters when they became pregnant as they believed that it contributed to the health of the baby in formation. It was also used as an anti-inflammatory and for wound disinfection, for example.
In short, balsamic vinegar is based on grape must . The juice of this fruit turns into vinegar, although without being previously transformed into alcohol, since the sugar is directly turned into acetic acid by the bacteria found in the barrels. In traditional vinegar, instead, grape juice is made into wine by fermenting sugar into alcohol.

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