What Is a Pizza Peel?

Hey there pizza lovers! If you've ever wondered what those long, paddle-like tools used to handle pizzas are called, you're in the right place. Allow me to introduce you to the world of pizza peels and fill you in on everything you need to know. Ready to dive in? Let's go!

Definition of a Pizza Peel

So, what exactly is a pizza peel? A pizza peel is a flat, shovel-like tool that is used to handle pizzas inside a hot oven. It typically consists of a long handle and a flat, thin paddle-shaped surface. The paddle part is usually made from wood, metal, or aluminum, and it's designed to slide pizzas into and out of the oven.

Purpose of a Pizza Peel

The main purpose of a pizza peel is to provide a safe and efficient way to transfer pizzas to and from a hot oven. By using a pizza peel, you can easily slide your pizza onto a hot pizza stone or baking sheet without risking burns or accidents.

Types of Pizza Peels

Now that we have a clear understanding of what a pizza peel is, let's explore the different types available. There are three main types of pizza peels: wood, metal, and aluminum. Each type has its own unique features and advantages. Let's take a closer look at each one.

Wood Pizza Peel

A wood pizza peel is the classic choice for many pizza enthusiasts. It is made from hardwood, such as maple or birch, which gives it a sturdy and durable construction. The natural wood grain provides excellent traction for your pizza, making it easy to slide on and off the peel.

One of the advantages of a wood pizza peel is its durability. With proper care and maintenance, a wood peel can last for years, making it a great investment for pizza lovers. Plus, wood peels are less likely to scratch or damage your pizza stone or baking sheet.

However, it's important to note that wood peels require a bit more maintenance compared to other types. They should be seasoned regularly with oil to prevent sticking and cracking.

Metal Pizza Peel

If you're looking for a lightweight and easy-to-handle option, a metal pizza peel might be the right choice for you. Metal peels are typically made from stainless steel or aluminum, which makes them durable and resistant to rust.

Metal peels are great for home use or for smaller pizzas, as they are typically available in smaller sizes. They are also easier to clean compared to wood peels, as they can be washed with warm soapy water and dried thoroughly.

However, it's important to handle metal peels with care, as they can be prone to scratching. A scratched surface can make it difficult to slide pizzas smoothly onto the peel, so make sure to take proper precautions during use and storage.

Aluminum Pizza Peel

An aluminum pizza peel is similar to a metal peel but with one key difference – it's made entirely of aluminum. This material offers several advantages, including being lightweight, rust-resistant, and easy to clean.

Aluminum peels are a popular choice among professional pizza makers due to their practicality and efficiency. They are also great for home use if you prefer a peel that requires less maintenance.

However, aluminum peels may not be as aesthetically pleasing as wood or metal peels. If you value the traditional look and feel of a wood peel, you may want to consider the other options.

Pizza Peel Sizes

Now that you know about the different types of pizza peels, let's talk about the sizes. Pizza peels come in various sizes to accommodate different pizza sizes and oven types. Here are the most common sizes:

Small Pizza Peel

A small pizza peel is ideal for home use and personal-sized pizzas. It typically measures around 12 inches in diameter, making it a perfect choice for baking pizzas in small ovens.

Medium Pizza Peel

If you often bake medium-sized pizzas or prefer a slightly larger peel, a medium-sized peel is a suitable option. These peels usually measure around 14 inches in diameter and can handle pizzas up to 12 inches in size.

Large Pizza Peel

For large pizzas or professional use, a large pizza peel is the way to go. With a diameter of around 16 inches, this peel can handle pizzas up to 14 inches in size, providing ample space for a mouthwatering masterpiece.

How to Use a Pizza Peel

Now that you have your pizza peel, it's time to learn how to use it like a pro. Let's break down the process into three simple steps: preparing the pizza, transferring the pizza to the peel, and placing the pizza in the oven.

Preparing the Pizza

First, roll out your pizza dough on a lightly floured surface to your desired thickness. Once your dough is ready, add your favorite sauce, cheese, and toppings. Get creative and make it your own! Just remember to leave some space around the edges for easy handling.

Transferring the Pizza

Dust your pizza peel with flour or cornmeal to prevent sticking. Gently slide your prepared pizza onto the peel, making sure it is centered for an even bake. The flour will create a non-stick surface, allowing the pizza to slide off the peel effortlessly.

Placing the Pizza in the Oven

If you're using a pizza stone, preheat it in the oven according to the manufacturer's instructions. Once the stone is hot and ready, quickly and carefully slide the pizza from the peel onto the hot surface. Alternatively, if you're using a baking sheet, simply slide the pizza onto the sheet.

Close the oven door and let the magic happen! Watch as your pizza transforms into a delicious masterpiece, ready to be enjoyed by all.

Care and Maintenance of a Pizza Peel

Proper care and maintenance of your pizza peel are essential for prolonging its lifespan and ensuring optimal performance. Here are some tips to keep your peel in great shape:

Cleaning a Wood Pizza Peel

After each use, wipe your wood peel with a damp cloth to remove any food particles or residue. It's important to avoid soaking the wood in water, as this can cause warping or splitting. If necessary, you can use a mild dish soap, but make sure to rinse it thoroughly and dry it completely before storing.

Cleaning a Metal or Aluminum Pizza Peel

For metal or aluminum peels, you can wash them with warm soapy water and rinse them thoroughly. Make sure to dry the peel completely before storing to prevent rust or corrosion.

Seasoning a Wood Pizza Peel

If you have a wood peel, it's a good idea to season it regularly to maintain its quality and prevent sticking. Simply apply a thin layer of food-grade oil, such as mineral oil or beeswax, to the entire surface. Wipe off any excess oil and allow it to dry before using or storing.


And there you have it – everything you need to know about pizza peels! We've explored the definition and purpose of a pizza peel, delved into the different types and sizes available, and learned how to use and care for them properly.

Now that you're armed with this knowledge, you'll be well-equipped to choose the perfect pizza peel for your needs and create mouthwatering pizzas like a pro. So, go ahead and unleash your inner pizza chef – the oven is waiting!

Go up

This website uses third-party cookies