The apiculture is the name given to the activity, technique and art of beekeeping in order to take advantage of these products occur, especially honey .
It should be noted that the most important product that is achieved through the practice of this activity is the aforementioned honey.
Activity that is dedicated to raising bees to use commercially or for food the main product they generate: honey
Honey is a type of extremely sweet fluid that bees are capable of producing from different situations, such as: the nectar that flowers have, the secretions of plants and the excretions that result from insects.
Non-perishable product with a special composition
It is important that we point out that the chemical composition of honey is very unique since it remains naturally fresh for a long time without spoiling, this situation has been demonstrated when jars containing the very fresh product were found in the tombs of the Egyptians.
It is a low substance in the presence of humidity and extremely acidic and this is precisely the reason why it knows how to last over time without rotting as it happens with other food products.
Bacteria and pathogenic microorganisms do not approach you for this mentioned condition.
How is the work of bees and beekeepers to produce honey and the products that are made from it
Then, the bees, collect each of these elements mentioned and then combine them with an enzyme called invertase that they have in their saliva, immediately afterwards, they store the result in the combs where they mature and are transformed into the famous honey that beings So many humans like to eat in its different variants.
Likewise, from honey it is plausible to make a huge variety of products that are not only reduced to foodstuffs, so honey is used to make a significant amount of cosmetic products such as: facial creams, shampoos and hair conditioners , among others.
Meanwhile, the beekeeper is the formal name that the individual who practices beekeeping receives .
She especially works during the spring and summer carrying out activities that have to do with the control of the bee population and the extraction of honey, meanwhile, in the winter, considered the season in which the task goes into recess, they occupy of the preparation of the wood material that will have to be ready when the following season begins to house the families of bees; Likewise, it will take care of controlling the health status of the bees, that is, if there are latent diseases or pests that may cause any complication in the next job.
The hive is the main material with which the beekeeper and the beekeeper work, since it is the house in which the colony of bees resides, although, there are also other extremely necessary utensils such as: smoker, tweezers, beekeeping suit , elements for the extraction of honey, pollen trap, among others.
Millennial activity
The origins of beekeeping actually go back very far in time, around seven to eight thousand years ago.
For many centuries, more than anything until the discovery of America when sugar cane and beets spread, honey had been the only substance available to sweeten food with which the work of the beekeeper enjoyed enormous respect and prestige. In almost all the world.
The breeding of bees goes back far in time, to Prehistory, from the formation of the first states, human beings took advantage of the excellent and fantastic work that bees do.
With these they supplied themselves with honey, the main product that they generate and could create as many as candles, wax.
The Egyptians exercised it, then the Greeks and Romans picked up the activity, and it was the sweetening star for centuries, until, as we have already pointed out, sugar cane, discovered in the American continent, dethroned it in this sense.
This dense amber-colored substance, which, as we have pointed out, is used in gastronomy , cosmetics and other industries, has many benefits that it is essential to know, to encourage those who have not yet tried it, to consume it .
Benefits of honey
Among these advantages are some certainly novel ones such as effective dandruff treatment, alcohol metabolism, cough relief, memory promotion, wound healing, nutrient ratio, prevention of leukocyte decline, allergy remedy, elimination of bacteria and a fabulous source of energy .
From the above we can appreciate that honey has been used throughout history as a natural sweetener for meals and foods but also as an effective remedy to combat some of the aforementioned ailments.
Back in time there were no cough syrups, for example, and then, ancient civilizations used it to alleviate it, even today many syrups contain it among its components.